Whisky continues to gain its popularity in recent years, with more curious individuals beginning to explore the world of whisky. Whisky can seem intimidating to beginners but information on this topic is limitless. You might have tried or come across a few popular whiskies at a party or in different retail outlets. With some research, you could easily name a few notable whisky brands. Yet, when you were asked “What is your favourite whisky?” Were you left speechless? Before purchasing a bottle of whisky back home, you need to know what you like, and what you don’t like.
The two common challenges for a whisky beginner - not knowing which whisky to order at a bar, or not knowing which bottle to pick when standing in front of an aisle of whiskies. To tackle the first challenge, stay tuned to our whisky guides and there will be an article dedicated to it. In this article, we will focus on choosing your first bottle as a beginner.
If you are looking at whisky production, there is an extensive list of whisky distilleries across different regions. The options on the market are also way more diverse than what was available two decades ago. Out of all the options, Scotch whisky has been around for the longest time and is well-loved by most whisky drinkers. With the lightly peated flavour, it is always considered a good first drink for beginners. Once you know what aromas and notes you enjoy, you can then expand to try American, Japanese or other regions’ whiskies.
According to Scotch Whisky Association’s (SWA) 2022 official research, there are 139 whisky distilleries in Scotland, scattered across five production regions - Islay, Campbeltown, Highland, Speyside and Lowland. Each offers a different perspective on Scotch Whisky because of the differences in geographic area, climate and water source, etc. For example, Islay is famous for fiery, heavily peated whiskies since peat is an organic fuel that is commonly found in bogs across Islay. Generations of Islay distilleries have relied on peat to dry their barley ahead of distillation. This process, driven by a fuel that is commonly found in the region, has set Islay whiskies apart and created arguably the most distinctive and iconic style of Scotch whisky available.
While peated whisky is, at times, loved by beginners, it’s usually far too intense. If you are adventurous and curious to experience the legendary peat flavour, you can start with Islay whiskies. Otherwise, it’s best to avoid heavily peated expressions from the start. Consider starting off with lighter, smoother notes of caramel and toffee in bourbon, or honey and soft fruits in Highland whiskies like The Singleton of Glen Ord. From there, keep going or stop and focus on the character of whisky that speaks to your taste buds.
Among The Singleton of Glen Ord collection, 12-year-old single malt whisky is the best starting point. Founded in 1838, Glen Ord is one of Scotland's oldest distilleries, which had been pioneering a long fermentation and slow distillation method to create a uniquely balanced and smooth malt. This smooth, naturally rich single malt whisky has sweet fruity notes and a lingering, pleasurable warmth - perfect for different occasions and kick starting your whisky tasting journey.
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